gruyere substitutes

3 substitutes · avg score 7.5 · Gruyere — a hard Swiss cow's milk cheese with a rich, nutty, slightly salty flavor and excellent melting behavior. Central to fondue, French onion soup, quiches, and gratins.

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quick swaps (averaged across uses)

01

Gouda

7.5
1 cup : 1 cup

Creamy melt, less nutty

02

Parmesan

7.5
1 cup : 1 cup

Nutty and sharp, harder texture

03

Mozzarella

7.5
1 cup : 1 cup

Mild melt, good for gratins

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