01
Gouda
7.51 cup : 1 cup
Creamy melt, less nutty
7.5
3 substitutes · avg score 7.5 · Gruyere — a hard Swiss cow's milk cheese with a rich, nutty, slightly salty flavor and excellent melting behavior. Central to fondue, French onion soup, quiches, and gratins.
Creamy melt, less nutty
Nutty and sharp, harder texture
Mild melt, good for gratins