gruyere substitute
in soup.

Gruyere is the traditional choice for French onion soup, melting and browning beautifully. A sub needs to melt and brown under a broiler similarly.

top substitutes

01

Gouda

7.5best for soup
1 cup : 1 cup

Creamy melt, less nutty

02

Parmesan

7.5best for soup
1 cup : 1 cup

Nutty and sharp, harder texture

03

Mozzarella

7.5best for soup
1 cup : 1 cup

Mild melt, good for gratins

other things you can make with gruyere

things people ask