01
Gouda
7.5best for soup1 cup : 1 cup
Creamy melt, less nutty
7.5
Gruyere is the traditional choice for French onion soup, melting and browning beautifully. A sub needs to melt and brown under a broiler similarly.
Creamy melt, less nutty
Nutty and sharp, harder texture
Mild melt, good for gratins