01
Gouda
7.5best for pasta1 cup : 1 cup
Creamy melt, less nutty
7.5
Gruyere melts beautifully into pasta with a complex nutty flavor that elevates creamy sauces. The substitute must melt smoothly and not turn stringy.
Creamy melt, less nutty
Nutty and sharp, harder texture
Mild melt, good for gratins