gruyere substitute
in pasta.

Gruyere melts beautifully into pasta with a complex nutty flavor that elevates creamy sauces. The substitute must melt smoothly and not turn stringy.

top substitutes

01

Gouda

7.5best for pasta
1 cup : 1 cup

Creamy melt, less nutty

02

Parmesan

7.5best for pasta
1 cup : 1 cup

Nutty and sharp, harder texture

03

Mozzarella

7.5best for pasta
1 cup : 1 cup

Mild melt, good for gratins

other things you can make with gruyere

things people ask