01
Almonds
10.0best for brownies1 cup : 1 cup
Toast and chop; mild crunch works in baking, salads, and granola with less bitterness than walnuts
10.0
Hazelnuts studded through brownies add a buttery crunch that pairs beautifully with chocolate. The sub should toast well.
Toast and chop; mild crunch works in baking, salads, and granola with less bitterness than walnuts
Sweet and rich, great in baking
Buttery nut, works in spreads
Slightly bitter, toast to mellow
Chop and fold into cookie dough or brownies; adds crunch where chocolate adds sweetness
Chop pistachios for similar crunch; green color and mild sweet flavor work in biscotti and baklava
Larger and richer; chop to hazelnut size, creamy texture works in baking and snacking
Toast and chop; richer flavor in baking
Roasted hazelnuts for stuffing