01
Almonds
10.0best for cookies1 cup : 1 cup
Toast and chop; mild crunch works in baking, salads, and granola with less bitterness than walnuts
10.0
hazelnuts substitute
in cookies.
Hazelnuts in cookies provide satisfying crunch and nutty depth. The sub should complement butter and sugar flavors.
top substitutes
02
Pecans
10.0best for cookies1 cup : 1 cup
Sweet and rich, great in baking
10.0
03
Macadamia Nuts
10.0best for cookies1 cup : 1 cup
Buttery nut, works in spreads
10.0
show 6 more substitutes
04
Walnuts
10.01 cup : 1 cup
Slightly bitter, toast to mellow
10.0
05
Chocolate Chips
10.01 cup : 1 cup
Chop and fold into cookie dough or brownies; adds crunch where chocolate adds sweetness
10.0
06
Pistachios
10.01 cup : 1 cup
Chop pistachios for similar crunch; green color and mild sweet flavor work in biscotti and baklava
10.0
07
Brazil Nuts
5.01 cup : 1 cup
Larger and richer; chop to hazelnut size, creamy texture works in baking and snacking
5.0
08
Peanuts
3.31 cup : 1 cup
Toast and chop; richer flavor in baking
3.3
09
Chestnuts
2.51 cup : 1 cup
Roasted hazelnuts for stuffing
2.5