01
Almonds
10.0best for scones1 cup : 1 cup
Toast and chop; mild crunch works in baking, salads, and granola with less bitterness than walnuts
10.0
hazelnuts substitute
in scones.
Hazelnuts in scones add a buttery crunch. The sub should work with both sweet and savory versions.
top substitutes
02
Pecans
10.0best for scones1 cup : 1 cup
Sweet and rich, great in baking
10.0
03
Macadamia Nuts
10.0best for scones1 cup : 1 cup
Buttery nut, works in spreads
10.0
show 6 more substitutes
04
Walnuts
10.01 cup : 1 cup
Slightly bitter, toast to mellow
10.0
05
Chocolate Chips
10.01 cup : 1 cup
Chop and fold into cookie dough or brownies; adds crunch where chocolate adds sweetness
10.0
06
Pistachios
10.01 cup : 1 cup
Chop pistachios for similar crunch; green color and mild sweet flavor work in biscotti and baklava
10.0
07
Brazil Nuts
5.01 cup : 1 cup
Larger and richer; chop to hazelnut size, creamy texture works in baking and snacking
5.0
08
Peanuts
3.31 cup : 1 cup
Toast and chop; richer flavor in baking
3.3
09
Chestnuts
2.51 cup : 1 cup
Roasted hazelnuts for stuffing
2.5