01
Almonds
10.0best for smoothie1 cup : 1 cup
Toast and chop; mild crunch works in baking, salads, and granola with less bitterness than walnuts
10.0
Hazelnuts blended into smoothies add creaminess and nutty richness. The sub should blend smooth.
Toast and chop; mild crunch works in baking, salads, and granola with less bitterness than walnuts
Sweet and rich, great in baking
Buttery nut, works in spreads
Slightly bitter, toast to mellow
Chop and fold into cookie dough or brownies; adds crunch where chocolate adds sweetness
Chop pistachios for similar crunch; green color and mild sweet flavor work in biscotti and baklava
Larger and richer; chop to hazelnut size, creamy texture works in baking and snacking
Toast and chop; richer flavor in baking
Roasted hazelnuts for stuffing