01
Sriracha
10.0best for meatloaf1 tbsp : 1 tbsp
Thick and garlicky; use 1:1 but expect more garlic flavor and less pure chile heat
10.0
Hot Chile Sauce in meatloaf adds smoky heat to the meat mixture. The sub should have a similar consistency and heat level.
Thick and garlicky; use 1:1 but expect more garlic flavor and less pure chile heat
Basic red chile sauce; 1:1 swap, may need a splash of vinegar for tang