01
Sriracha
10.0best for stir fry1 tbsp : 1 tbsp
Thick and garlicky; use 1:1 but expect more garlic flavor and less pure chile heat
10.0
Hot Chile Sauce gives stir fry a smoky, spicy edge. The sub should coat ingredients and withstand high heat.
Thick and garlicky; use 1:1 but expect more garlic flavor and less pure chile heat
Basic red chile sauce; 1:1 swap, may need a splash of vinegar for tang