01
Sriracha
10.0best for soup1 tbsp : 1 tbsp
Thick and garlicky; use 1:1 but expect more garlic flavor and less pure chile heat
10.0
Hot Chile Sauce adds a slow-building, smoky heat to soup. The sub should dissolve into the broth and build heat gradually.
Thick and garlicky; use 1:1 but expect more garlic flavor and less pure chile heat
Basic red chile sauce; 1:1 swap, may need a splash of vinegar for tang