01
Salmon
10.01 fillet : 1 fillet
Oily and rich; bake or grill fillets, stronger flavor than salmon, good in fish cakes
10.0
2 substitutes · avg score 10.0 · An oily, strongly-flavored saltwater fish with dark flesh rich in omega-3s. Excellent grilled, pan-fried, smoked, or cured; classic in Spanish, Japanese, and Mediterranean cuisines.
Oily and rich; bake or grill fillets, stronger flavor than salmon, good in fish cakes
Firm oily fish; flake into salads or sear steaks, richer flavor than tuna