01
Salmon
10.0best for pasta1 fillet : 1 fillet
Oily and rich; bake or grill fillets, stronger flavor than salmon, good in fish cakes
10.0
Mackerel flaked into pasta adds rich, assertive fish flavor. The sub should have comparable oiliness and bold taste.
Oily and rich; bake or grill fillets, stronger flavor than salmon, good in fish cakes
Firm oily fish; flake into salads or sear steaks, richer flavor than tuna