mackerel fish substitute
in pasta.

Mackerel flaked into pasta adds rich, assertive fish flavor. The sub should have comparable oiliness and bold taste.

top substitutes

01

Salmon

10.0best for pasta
1 fillet : 1 fillet

Oily and rich; bake or grill fillets, stronger flavor than salmon, good in fish cakes

02

Tuna

10.0best for pasta
1 can : 1 can

Firm oily fish; flake into salads or sear steaks, richer flavor than tuna

other things you can make with mackerel fish

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