01
Salmon
10.0best for salad1 fillet : 1 fillet
Oily and rich; bake or grill fillets, stronger flavor than salmon, good in fish cakes
10.0
Mackerel in salad provides bold, oily protein that stands up to vinaigrette. The sub should be equally flavorful.
Oily and rich; bake or grill fillets, stronger flavor than salmon, good in fish cakes
Firm oily fish; flake into salads or sear steaks, richer flavor than tuna