mackerel fish substitute
in soup.

Mackerel adds deep, rich flavor to soup as it simmers. The sub should contribute comparable oily richness to the broth.

top substitutes

01

Salmon

10.0best for soup
1 fillet : 1 fillet

Oily and rich; bake or grill fillets, stronger flavor than salmon, good in fish cakes

02

Tuna

10.0best for soup
1 can : 1 can

Firm oily fish; flake into salads or sear steaks, richer flavor than tuna

other things you can make with mackerel fish

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