01
Shrimp
5.01 cup : 1 cup
Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp
5.0
1 substitutes · avg score 5.0 · A deep-water fish with firm, meaty, lobster-like tail meat, often called 'poor man lobster'. Excellent roasted, grilled, or braised; holds up to assertive sauces and stews like bouillabaisse.
Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp