monkfish fish substitutes

1 substitutes · avg score 5.0 · A deep-water fish with firm, meaty, lobster-like tail meat, often called 'poor man lobster'. Excellent roasted, grilled, or braised; holds up to assertive sauces and stews like bouillabaisse.

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quick swaps (averaged across uses)

01

Shrimp

5.0
1 cup : 1 cup

Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp

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