01
Shrimp
5.0best for pasta1 cup : 1 cup
Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp
5.0
Monkfish has a lobster-like firmness that makes it ideal for hearty pasta dishes. The sub should be comparably meaty and dense.
Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp