01
Shrimp
5.0best for soup1 cup : 1 cup
Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp
5.0
Monkfish holds its shape beautifully in soup, adding firm, meaty bites. The sub should not disintegrate during simmering.
Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp