01
Shrimp
5.0best for stir fry1 cup : 1 cup
Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp
5.0
Monkfish is one of the firmest fish for stir fry, holding together like meat. The sub should be equally sturdy under high heat.
Firm white fish; cut into medallions and pan-sear, similar meaty bite to shrimp