red rice substitutes

3 substitutes · avg score 10.0 · Whole-grain rice with a reddish bran layer and a nutty, earthy flavor. Chewier than white rice and commonly used in Bhutanese, Himalayan, and Thai cuisines as a side or salad base.

quick swaps (averaged across uses)

01

Brown Rice

10.0
1 cup : 1 cup

Similar nuttiness and cook time

02

Black Rice

10.0
1 cup : 1 cup

Equally nutty with deeper color

03

Wild Rice

10.0
1 cup : 1 cup

Chewy and earthy like red rice

things people ask