01
Brown Rice
10.01 cup : 1 cup
Similar nuttiness and cook time
10.0
3 substitutes · avg score 10.0 · Whole-grain rice with a reddish bran layer and a nutty, earthy flavor. Chewier than white rice and commonly used in Bhutanese, Himalayan, and Thai cuisines as a side or salad base.
Similar nuttiness and cook time
Equally nutty with deeper color
Chewy and earthy like red rice