01
Brown Rice
10.0best for pie crust1 cup : 1 cup
Similar nuttiness and cook time
10.0
A good Pie Crust depends on Red Rice for structure and flakiness when baked. The substitute must form a workable dough that bakes up crisp, not tough.
Similar nuttiness and cook time
Equally nutty with deeper color
Chewy and earthy like red rice