red rice substitute
in pie crust.

A good Pie Crust depends on Red Rice for structure and flakiness when baked. The substitute must form a workable dough that bakes up crisp, not tough.

top substitutes

01

Brown Rice

10.0best for pie crust
1 cup : 1 cup

Similar nuttiness and cook time

02

Black Rice

10.0best for pie crust
1 cup : 1 cup

Equally nutty with deeper color

03

Wild Rice

10.0best for pie crust
1 cup : 1 cup

Chewy and earthy like red rice

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