red rice substitute
in cake.

Red Rice gives Cake its structure, absorbing liquid and supporting the rise into a tender crumb. A substitute needs a similar starch and protein balance.

top substitutes

01

Brown Rice

10.0best for cake
1 cup : 1 cup

Similar nuttiness and cook time

02

Black Rice

10.0best for cake
1 cup : 1 cup

Equally nutty with deeper color

03

Wild Rice

10.0best for cake
1 cup : 1 cup

Chewy and earthy like red rice

things people ask