red rice substitute
in soup.

Red Rice thickens Soup into a silky, spoonable consistency without lumps. The replacement must dissolve or swell cleanly in hot liquid.

top substitutes

01

Brown Rice

10.0best for soup
1 cup : 1 cup

Similar nuttiness and cook time

02

Black Rice

10.0best for soup
1 cup : 1 cup

Equally nutty with deeper color

03

Wild Rice

10.0best for soup
1 cup : 1 cup

Chewy and earthy like red rice

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