01
Cranberries
10.0best for muffins1 cup : 1 cup
Matching tartness in pies and sauces
10.0
Fold-in Rhubarb makes Muffins special, contributing juice, sweetness, and color. The replacement must hold its shape during baking without sinking.
Matching tartness in pies and sauces
Tart fruit for crumbles and jams
Tart pulp works in sauces and desserts
Add lemon juice for tartness boost
Red currants best; very tart when fresh
Sour unripe grapes for extreme tang
Stewed celery with lemon mimics texture