rhubarb substitute
in muffins.

Fold-in Rhubarb makes Muffins special, contributing juice, sweetness, and color. The replacement must hold its shape during baking without sinking.

top substitutes

01

Cranberries

10.0best for muffins
1 cup : 1 cup

Matching tartness in pies and sauces

02

Gooseberries

10.0best for muffins
1 cup : 1 cup

Tart fruit for crumbles and jams

03

Passion-Fruit

10.0best for muffins
3/4 cup : 1 cup

Tart pulp works in sauces and desserts

show 4 more substitutes
04

Raspberries

10.0
1 cup : 1 cup

Add lemon juice for tartness boost

05

Currants

10.0
1 cup : 1 cup

Red currants best; very tart when fresh

06

Grapes

7.5
1 cup : 1 cup

Sour unripe grapes for extreme tang

07

Celery

5.0
1 cup : 1 cup

Stewed celery with lemon mimics texture

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