rhubarb substitute
in pie crust.

Rhubarb defines the filling that Pie Crust holds, contributing juiciness and sweetness. The substitute must set similarly when baked inside the shell.

top substitutes

01

Gooseberries

10.0best for pie crust
1 cup : 1 cup

Tart fruit for crumbles and jams

02

Passion-Fruit

10.0best for pie crust
3/4 cup : 1 cup

Tart pulp works in sauces and desserts

03

Raspberries

10.0best for pie crust
1 cup : 1 cup

Add lemon juice for tartness boost

show 4 more substitutes
04

Currants

10.0
1 cup : 1 cup

Red currants best; very tart when fresh

05

Cranberries

10.0
1 cup : 1 cup

Matching tartness in pies and sauces

06

Grapes

7.5
1 cup : 1 cup

Sour unripe grapes for extreme tang

07

Celery

5.0
1 cup : 1 cup

Stewed celery with lemon mimics texture

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