01
Gooseberries
10.0best for pie crust1 cup : 1 cup
Tart fruit for crumbles and jams
10.0
Rhubarb defines the filling that Pie Crust holds, contributing juiciness and sweetness. The substitute must set similarly when baked inside the shell.
Tart fruit for crumbles and jams
Tart pulp works in sauces and desserts
Add lemon juice for tartness boost
Red currants best; very tart when fresh
Matching tartness in pies and sauces
Sour unripe grapes for extreme tang
Stewed celery with lemon mimics texture