01
Cotija
10.01 cup : 1 cup
Hard, salty, works as finishing cheese
10.0
3 substitutes · avg score 8.9 · Romano cheese — a hard, aged grating cheese (traditionally Pecorino Romano from sheep's milk) with a sharp, salty, tangy flavor. Grated over pasta (cacio e pepe, carbonara), salads, and soups.
Hard, salty, works as finishing cheese
Qualitative substitution — adjust to taste
Nutty vegan flakes; milder umami than romano, sprinkle generously on pasta and popcorn