01
Parmesan
10.0best for omelet1:1
Qualitative substitution — adjust to taste
10.0
Inside an Omelet, Romano melts into soft, savory pockets between the folds. The replacement needs to soften quickly without turning rubbery or greasy.
Qualitative substitution — adjust to taste
Hard, salty, works as finishing cheese
Nutty vegan flakes; milder umami than romano, sprinkle generously on pasta and popcorn