01
Parmesan
10.0best for scones1:1
Qualitative substitution — adjust to taste
10.0
Cubed Romano in Scones dough creates pockets of melted richness when baked. The replacement needs to hold during mixing, then melt in the oven.
Qualitative substitution — adjust to taste
Hard, salty, works as finishing cheese
Nutty vegan flakes; milder umami than romano, sprinkle generously on pasta and popcorn