romano substitute
in meatloaf.

Mixed into Meatloaf, Romano melts through the interior adding moisture and savory binding. A replacement should melt at oven temperatures without pooling oil.

top substitutes

01

Parmesan

10.0best for meatloaf
1:1

Qualitative substitution — adjust to taste

02

Cotija

10.0best for meatloaf
1 cup : 1 cup

Hard, salty, works as finishing cheese

03

Nutritional Yeast

6.7
1 tbsp : 1 tbsp

Nutty vegan flakes; milder umami than romano, sprinkle generously on pasta and popcorn

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