01
Parmesan
10.0best for meatloaf1:1
Qualitative substitution — adjust to taste
10.0
Mixed into Meatloaf, Romano melts through the interior adding moisture and savory binding. A replacement should melt at oven temperatures without pooling oil.
Qualitative substitution — adjust to taste
Hard, salty, works as finishing cheese
Nutty vegan flakes; milder umami than romano, sprinkle generously on pasta and popcorn