01
Herring Fish
10.0best for quiche8 oz : 8 oz
Oily smoked fish; very similar size and flavor, swap directly in salads and pasta dishes
10.0
Sardine Fish in Quiche provides protein and savory depth throughout the custard filling. The replacement should pre-cook properly and not release excess moisture.
Oily smoked fish; very similar size and flavor, swap directly in salads and pasta dishes
Meaty mild canned fish; flakes similarly, less oily than sardines, use in salads and sandwiches
Larger milder fillets; flake into similar dishes, less oily and briny than sardines