01
Herring Fish
10.0best for stir fry8 oz : 8 oz
Oily smoked fish; very similar size and flavor, swap directly in salads and pasta dishes
10.0
Sardine Fish cooks fast in a hot Stir Fry wok, picking up sauce while staying tender inside. The replacement needs a similar cook time and bite.
Oily smoked fish; very similar size and flavor, swap directly in salads and pasta dishes
Larger milder fillets; flake into similar dishes, less oily and briny than sardines
Meaty mild canned fish; flakes similarly, less oily than sardines, use in salads and sandwiches