01
Herring Fish
10.0best for soup8 oz : 8 oz
Oily smoked fish; very similar size and flavor, swap directly in salads and pasta dishes
10.0
Sardine Fish simmered in Soup provides hearty protein and rich, savory depth to the broth. The substitute must hold up to long cooking without falling apart.
Oily smoked fish; very similar size and flavor, swap directly in salads and pasta dishes
Meaty mild canned fish; flakes similarly, less oily than sardines, use in salads and sandwiches
Larger milder fillets; flake into similar dishes, less oily and briny than sardines