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Oats
10.0best for pasta1 cup : 1 cup
Similar fiber boost in baking
10.0
In Pasta, Wheat Bran provides flavor and texture that shapes the sauce or noodle base. A good alternative delivers the same core properties this recipe depends on.
Similar fiber boost in baking
Less fiber but same wheat flavor
Similar fiber and chew; use rolled oats in muffins and granola, slightly softer texture