wheat bran substitute
in scones.

Scones relies on Wheat Bran for flavor and texture. When substituting, focus on matching what matters most for the tender crumb.

top substitutes

01

Oats

10.0best for scones
1 cup : 1 cup

Similar fiber boost in baking

02

Wheat Germ

10.0best for scones
1 cup : 1 cup

Less fiber but same wheat flavor

03

Rolled Oats

10.0
1 cup : 1 cup

Similar fiber and chew; use rolled oats in muffins and granola, slightly softer texture

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