01
Oats
10.0best for scones1 cup : 1 cup
Similar fiber boost in baking
10.0
Scones relies on Wheat Bran for flavor and texture. When substituting, focus on matching what matters most for the tender crumb.
Similar fiber boost in baking
Less fiber but same wheat flavor
Similar fiber and chew; use rolled oats in muffins and granola, slightly softer texture