01
Wheat Germ
10.0best for waffles1 cup : 1 cup
Less fiber but same wheat flavor
10.0
Wheat Bran plays a key role in Waffles, contributing to the batter and crisp exterior. The right substitute needs to match its primary function without throwing off the balance.
Less fiber but same wheat flavor
Similar fiber and chew; use rolled oats in muffins and granola, slightly softer texture
Similar fiber boost in baking