01
Cornstarch
10.01 tbsp : 1 tbsp
1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries
10.0
1 substitutes · avg score 10.0 · Fine white starch ground from the arrowroot tuber, neutral in flavor and gluten-free. Used as a thickener for sauces, pie fillings, and gluten-free baked goods where a clear, glossy finish is desired.
1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries