arrowroot flour substitutes

1 substitutes · avg score 10.0 · Fine white starch ground from the arrowroot tuber, neutral in flavor and gluten-free. Used as a thickener for sauces, pie fillings, and gluten-free baked goods where a clear, glossy finish is desired.

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quick swaps (averaged across uses)

01

Cornstarch

10.0
1 tbsp : 1 tbsp

1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries

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