01
Cornstarch
10.0best for muffins1 tbsp : 1 tbsp
1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries
10.0
Arrowroot Flour provides the structural framework for muffins. Too little structure and they collapse; too much and they turn tough. Match protein content closely.
1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries