arrowroot flour substitute
in cake.

Arrowroot Flour gives cake its structure and crumb. A substitute needs to match the protein level and moisture absorption that keep layers tender and light.

top substitutes

01

Cornstarch

10.0best for cake
1 tbsp : 1 tbsp

1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries

other things you can make with arrowroot flour

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