arrowroot flour substitute
in scones.

Scones rely on Arrowroot Flour for a tender, crumbly texture that breaks apart in layers. Too much protein makes them tough; too little and they fall apart.

top substitutes

01

Cornstarch

10.0best for scones
1 tbsp : 1 tbsp

1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries

other things you can make with arrowroot flour

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