01
Cornstarch
10.0best for scones1 tbsp : 1 tbsp
1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries
10.0
Scones rely on Arrowroot Flour for a tender, crumbly texture that breaks apart in layers. Too much protein makes them tough; too little and they fall apart.
1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries