01
Cornstarch
10.0best for pancakes1 tbsp : 1 tbsp
1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries
10.0
Arrowroot Flour forms the base of pancake batter, creating structure that holds leavening bubbles. Substitutes need similar thickening power for fluffy stacks.
1:1 swap for thickening; cornstarch holds up to higher heat and is easier to find in most pantries