01
Camembert
10.01 cup : 1 cup
Nearly identical, slightly earthier
10.0
7 substitutes · avg score 8.6 · Brie — a soft-ripened cow's milk cheese with a white bloomy rind and buttery, creamy paste. Served on cheese boards, baked in pastry, melted into grilled sandwiches, or paired with fruit and nuts.
Nearly identical, slightly earthier
Young gouda; creamy and mild when warm
Spread on toast or crackers for soft texture
Fresh chevre; tangier with similar creaminess
Similar creaminess, firmer texture
Lighter cream cheese, spreads well