brie substitutes

7 substitutes · avg score 8.6 · Brie — a soft-ripened cow's milk cheese with a white bloomy rind and buttery, creamy paste. Served on cheese boards, baked in pastry, melted into grilled sandwiches, or paired with fruit and nuts.

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quick swaps (averaged across uses)

01

Camembert

10.0
1 cup : 1 cup

Nearly identical, slightly earthier

02

Gouda

10.0
1 oz : 1 oz

Young gouda; creamy and mild when warm

03

Ricotta

10.0
1 1/4 oz : 1 oz

Spread on toast or crackers for soft texture

04

Goat Cheese

10.0
1 oz : 1 oz

Fresh chevre; tangier with similar creaminess

05

Cream Cheese

6.7
1 cup : 1 cup

Similar creaminess, firmer texture

06

Neufchatel

6.7
1 cup : 1 cup

Lighter cream cheese, spreads well

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