brie substitute
in salad.

Salads use Brie for sharp or creamy flavor contrast against fresh greens. The substitute should match both the taste and crumble or slice style.

top substitutes

01

Camembert

10.0best for salad
1 cup : 1 cup

Nearly identical, slightly earthier

02

Gouda

10.0best for salad
1 oz : 1 oz

Young gouda; creamy and mild when warm

03

Ricotta

10.0best for salad
1 1/4 oz : 1 oz

Spread on toast or crackers for soft texture

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04

Goat Cheese

10.0
1 oz : 1 oz

Fresh chevre; tangier with similar creaminess

05

Neufchatel

6.7
1 cup : 1 cup

Lighter cream cheese, spreads well

06

Mascarpone

6.7
1 oz : 1 oz

Richer and sweeter; won't form a rind

07

Cream Cheese

6.7
1 cup : 1 cup

Similar creaminess, firmer texture

other things you can make with brie

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