brie substitute
in quiche.

Quiche relies on Brie stirred into the egg custard for savory richness. It melts throughout, adding flavor to every bite of the filling.

top substitutes

01

Camembert

10.0best for quiche
1 cup : 1 cup

Nearly identical, slightly earthier

02

Gouda

10.0best for quiche
1 oz : 1 oz

Young gouda; creamy and mild when warm

03

Ricotta

10.0best for quiche
1 1/4 oz : 1 oz

Spread on toast or crackers for soft texture

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04

Goat Cheese

10.0
1 oz : 1 oz

Fresh chevre; tangier with similar creaminess

05

Neufchatel

6.7
1 cup : 1 cup

Lighter cream cheese, spreads well

06

Mascarpone

6.7
1 oz : 1 oz

Richer and sweeter; won't form a rind

07

Cream Cheese

6.7
1 cup : 1 cup

Similar creaminess, firmer texture

other things you can make with brie

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