brie substitute
in scones.

Savory scones studded with Brie get pockets of melty richness. The substitute must hold shape in dough but melt when baked.

top substitutes

01

Camembert

10.0best for scones
1 cup : 1 cup

Nearly identical, slightly earthier

02

Gouda

10.0best for scones
1 oz : 1 oz

Young gouda; creamy and mild when warm

03

Ricotta

10.0best for scones
1 1/4 oz : 1 oz

Spread on toast or crackers for soft texture

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04

Goat Cheese

10.0
1 oz : 1 oz

Fresh chevre; tangier with similar creaminess

05

Neufchatel

6.7
1 cup : 1 cup

Lighter cream cheese, spreads well

06

Mascarpone

6.7
1 oz : 1 oz

Richer and sweeter; won't form a rind

07

Cream Cheese

6.7
1 cup : 1 cup

Similar creaminess, firmer texture

other things you can make with brie

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