01
Camembert
10.0best for scones1 cup : 1 cup
Nearly identical, slightly earthier
10.0
Savory scones studded with Brie get pockets of melty richness. The substitute must hold shape in dough but melt when baked.
Nearly identical, slightly earthier
Young gouda; creamy and mild when warm
Spread on toast or crackers for soft texture
Fresh chevre; tangier with similar creaminess
Lighter cream cheese, spreads well
Richer and sweeter; won't form a rind
Similar creaminess, firmer texture