brie substitute
in pasta.

Brie melts into hot pasta for a creamy, savory sauce. The substitute needs to melt at a similar rate and match the saltiness level.

top substitutes

01

Camembert

10.0best for pasta
1 cup : 1 cup

Nearly identical, slightly earthier

02

Gouda

10.0best for pasta
1 oz : 1 oz

Young gouda; creamy and mild when warm

03

Ricotta

10.0best for pasta
1 1/4 oz : 1 oz

Spread on toast or crackers for soft texture

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04

Goat Cheese

10.0
1 oz : 1 oz

Fresh chevre; tangier with similar creaminess

05

Neufchatel

6.7
1 cup : 1 cup

Lighter cream cheese, spreads well

06

Mascarpone

6.7
1 oz : 1 oz

Richer and sweeter; won't form a rind

07

Cream Cheese

6.7
1 cup : 1 cup

Similar creaminess, firmer texture

other things you can make with brie

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