01
Almonds
6.71 cup : 1 cup
Toast and chop almonds; drier and crunchier than coconut, adds nutty flavor to granola and baking
6.7
coconut substitutes
4 substitutes · avg score 6.3
quick swaps (averaged across uses)
02
Macadamia Nuts
6.71 cup : 1 cup
Rich buttery nut; chop for similar fat content in baking, milder tropical flavor than coconut
6.7
03
Cashews
6.71 cup : 1 cup
Blend soaked cashews for creamy coconut-like base in curries; whole cashews add crunch to stir-fries
6.7
04
Coconut Meat
5.01 cup : 1 cup
Fresh coconut meat; grate or blend for milk, richer and wetter than dried shredded coconut
5.0