01
Almonds
6.7best for soup1 cup : 1 cup
Toast and chop almonds; drier and crunchier than coconut, adds nutty flavor to granola and baking
6.7
coconut substitute
in soup.
Coconut bring nutty depth to soup. The sub should withstand simmering without disintegrating and provide comparable body to the finished bowl.
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02
Macadamia Nuts
6.7best for soup1 cup : 1 cup
Rich buttery nut; chop for similar fat content in baking, milder tropical flavor than coconut
6.7
03
Cashews
6.7best for soup1 cup : 1 cup
Blend soaked cashews for creamy coconut-like base in curries; whole cashews add crunch to stir-fries
6.7
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04
Coconut Meat
5.01 cup : 1 cup
Fresh coconut meat; grate or blend for milk, richer and wetter than dried shredded coconut
5.0