01
Almonds
6.7best for cake1 cup : 1 cup
Toast and chop almonds; drier and crunchier than coconut, adds nutty flavor to granola and baking
6.7
coconut substitute
in cake.
Coconut add crunch and nutty richness to cake. The replacement should hold its texture through baking and not release excess moisture into the batter.
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02
Macadamia Nuts
6.7best for cake1 cup : 1 cup
Rich buttery nut; chop for similar fat content in baking, milder tropical flavor than coconut
6.7
03
Cashews
6.7best for cake1 cup : 1 cup
Blend soaked cashews for creamy coconut-like base in curries; whole cashews add crunch to stir-fries
6.7
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04
Coconut Meat
5.01 cup : 1 cup
Fresh coconut meat; grate or blend for milk, richer and wetter than dried shredded coconut
5.0