01
Almonds
6.7best for pie crust1 cup : 1 cup
Toast and chop almonds; drier and crunchier than coconut, adds nutty flavor to granola and baking
6.7
Coconut can form the base of a press-in pie crust. Any sub must bind with fat just as well and produce a firm, sliceable base that holds filling.
Toast and chop almonds; drier and crunchier than coconut, adds nutty flavor to granola and baking
Rich buttery nut; chop for similar fat content in baking, milder tropical flavor than coconut
Blend soaked cashews for creamy coconut-like base in curries; whole cashews add crunch to stir-fries
Fresh coconut meat; grate or blend for milk, richer and wetter than dried shredded coconut