coconut meat substitutes

3 substitutes · avg score 6.7 · The firm, white flesh of a coconut with a mildly sweet, nutty flavor and chewy to crunchy texture depending on maturity. Eaten raw, grated, shredded, or dried for use in desserts, curries, and snacks.

quick swaps (averaged across uses)

01

Macadamia Nuts

7.5
1 cup : 1 cup

Rich and fatty nut, chop coarsely

02

Cashews

7.5
1 cup : 1 cup

Soaked cashews for creamy texture

03

Coconut

5.0
1 cup : 1 cup

Dried/shredded coconut, rehydrate

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