01
Macadamia Nuts
7.5best for scones1 cup : 1 cup
Rich and fatty nut, chop coarsely
7.5
Coconut Meat stud scones with crunchy, toasty bites. The swap must stay in distinct pieces through baking so the flaky layers still carry that scattered chew.
Rich and fatty nut, chop coarsely
Soaked cashews for creamy texture
Dried/shredded coconut, rehydrate